About this business

  • Cuisine
    Steak, Brazilian

Tips

250

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Dawn R.
Verified
Report | 2 years ago
I would never recommend
Carol W.
Verified
Report | 2 years ago
The servers and hostess were very pleasant and I had enough meat offered . The salad bar items were adequate and labeled well enough. It was not fancy but was clean and not great food , but tasty.
LESLIE K.
Verified
Report | 2 years ago
Consider going between 5 and 7 P.M. for faster service and less crowded.
LaTosha P.
Verified
Report | 2 years ago
Great food and great place to eat!
Chee Pung L.
Verified
Report | 2 years ago
A lot of negative comments online for this restaurant. I lowered my expectations quite a bit before I go. I am not trying to dispute what other had said about this place. However my experience was quite opposite to the reviews. We were seated immediately at 7pm Friday the moment we arrived. I have to agree the buffet selections were limited but I am not complaining since I lowered my expectation. Servers brought out varies different Brazilian meats in just a few minutes. They continued to rotate different meats every few minutes. Our plates were never empty. Overall I would say the service was very good. In term of food quality and taste, I would have to rate it 6 out of 10.
Jeanette B.
Verified
Report | 2 years ago
Good food. Customers need to know more about menu prices and automatic gratuity before ordering.
Pamela U.
Verified
Report | 2 years ago
Our server need it o be more friendly.
Felipe M.
Verified
Report | 2 years ago
will visit next time in Marrietta
Andrea R.
Verified
Report | 2 years ago
Rate it a 9 out of 10 for new restaurant experience
Jason B.
Verified
Report | 2 years ago
Great food! Will definitely return!
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From Our Editors

Waiters at Folia Brazilian Steakhouse waltz across dining rooms wielding spears full of sizzling meats lauded by the Atlanta Journal-Constitution for their succulence. To signal their hunger to roving waiters, diners simply display a green card near their plate, prompting waiters to proffer juicy picanha sirloin, sling out plump sausages, or stampede toward the table in an ill-fated game of Red Light, Green Light. Guests can devise elaborate salads at the expansive salad bar, where traditional leafy options mingle with tangy ceviche and seared tuna. House wines, from chardonnay to cabernet sauvignon, pair off with bites of steak or nibbles of fish to sneak into stomachs on the heels of well-spoken toasts. Piquant flavors and traditional Brazilian spices find an easy home within the dramatic red and deep mahogany colors of the dining room, transporting patrons and their palates to a place where gauchos gather around fire pits to relish both food and flames.

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