About this business
From Our Editors
Jerusalem Cafe?s chefs combine tzatziki sauce, tahini, and creamy hummus with skewered meats to create classic Mediterranean dishes. They tuck falafel and gyro meat into pita wraps and slowly cook chicken seasoned with a special blend of spices. Smaller bites include spinach pie and veggie-stuffed grape leaves. Inside the eatery, stone accents join framed pictures of Israeli cities along the red walls.