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About this Business
From Our Editors
At Amoo’s House of Kabob, house seasonings add zest to flavorful Persian dishes made with marinated chicken, lamb, and filet mignon. Skewered meats sizzle on top of a grill before they’re plated with heaps of rice and juicy stewed veggies and ferried to tables swathed in red and white linen. Patrons munch hummus appetizers as they peer through crimson-draped windows or hold philosophical conversations with their reflection in the dining room’s wall of mirrors.
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