About this Business
From Our Editors
At the end of a pier in Sebastian and along the waterfront in Melbourne, Squid Lips sates appetites for seafood and views of the Indian River Lagoon. The kitchen team at each location grills everything over a taste-infusing oak-wood fire, including Cajun bacon-wrapped sea scallops and flounder stuffed with lobster and crab meat. As boats and buoys bob in the nearby water, guests can enjoy seafood enchiladas exclusively at the Sebastian and a bar replete with a variety of fancy drinks.
At the Melbourne eatery, the staff also welcomes guests to enjoy delectable sea fare while wriggling toes in the sand or dining on the patio beachside. Chefs cook over an oak wood grill and there's even a raw bar, where guests sample oysters, clams, and peel-and-eat shrimp. With nearly all senses attended to, they complete the experience with live-music sound waves that pierce the air nightly in Melbourne and on weekends in Sebastian.
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