Restaurant
981 Sibley Memorial Highway, Saint Paul, MN 55118 981 Sibley Memorial Highway, Saint Paul Directions
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93% of 213 customers recommended

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Tips

250
Verified
Report | 3 years ago
We love this restaurant.
Verified
Report | 3 years ago
This is one of my favorite restaurants! Food is great & so is staff!
Verified
Report | 3 years ago
The food is excellent and the atmosphere is magical.
Verified
Report | 3 years ago
I Nonni is great. Go for happy hour for the best tasting and best priced calamari in town.
Verified
Report | 3 years ago
The first time we went there we did not like it. However, the second time we went there (we were willing to give it another try) we had a delightful experience. I would receommend this restaurant to others.
Verified
Report | 3 years ago
The best kept secret in the Twin Cities.
Verified
Report | 3 years ago
Fabulous! The food and service were both great.
Verified
Report | 3 years ago
We always enjoy our dining experience at I Nonni, it's excellent food, great service and an interesting menu selection.
Verified
Report | 3 years ago
Pricey, But the food was fantastic.
Verified
Report | 3 years ago
great special occasion restaurant. service is very good, and the food is excellent!
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From Our Editors

I Nonni is Italian for "the grandfathers," but this restaurant doesn't give you nickels for ice cream or regale you with stories of dating "before the Internet." Instead, it serves Roman-inspired cuisine that changes seasonally and is made from scratch by the restaurant's acclaimed chefs?even the meat butchering and ham curing is done in-house, though thankfully not tableside. A recent menu, for example, offered antipasti such as calamari dashed with Sicilian sea salt ($12) and crudo ($9), an Italian variation on the Japanese delicacy sashimi. First courses, or primi piatti, included gnocchetti?a potato gnocchi adorned with bacon-like pancetta ham, pecorino cheese made from ewe's milk, and a forest-mushroom ragu sauce?and risotto made with braised beef cheeks and underscored by saffron and balsamic vinegar. The secondi piatti selection featured the traditional dish osso buco ($29), a braised veal shank seasoned with gremolata and supplemented with risotto, and pan-seared sea scallops ($27) awash in a sweet vermouth wine accompanied by arugula and forest mushrooms.

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I Nonni

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