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Can't Stop Smokin' BBQ - Mesa, Mesa

2650 East University Drive, Mesa, AZ 85213

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Can't Stop Smokin' BBQ - Mesa
952.9 mi

2650 East University Drive, Mesa, AZ 85213

Closed

About Can't Stop Smokin' BBQ - Mesa


Great barbecue isn't something that can be rushed. The chefs at Can't Stop Smokin' BBQ take this to heart, practicing a low-and-slow cooking method that seals in juices and smoky flavors over the course of 3–13 hours. What results is seasoned, savory, tender brisket, pork ribs, and poultry that sing with flavor and need only a few brushes of tangy sauce to keep from feeling naked. From this bounty, guests pile pulled pork onto whole-wheat buns or chow down on smoked turkey drumsticks, garnishing their plates with classic sides such as German-mustard potato salad, jalapeno cornbread, homemade peach cobbler, and sweet baked beans.

Although Can't Stop Smokin' BBQ started in a simple New Mexico smokehouse, it has quickly followed the gentle flow of the barbecue-sauce rivers across the Southwest. Yet even as it treats dinner guests and catered banquets across the country to feasts, Can't Stop Smokin' turns an eye to local communities by helping with Monday night Fundraiser nights for groups dining of 10 or more.

Customer Reviews

4.7
based on Groupon 11,325 reviews
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
Reviewed on
DeBorah
Top Reviewer
Helpful Reviewer
31 ratings|28 reviews
I’ve always left 5-star reviews for this place, but it’s been a while since I ordered the BBQ Dinner for four. This time I tried a few different items, so maybe these dishes have always tasted like this, but the experience wasn’t the same at all. The garlic mashed potatoes smelled horrible and unfortunately tasted the way they smelled. I can’t imagine they were fresh or that much effort went into preparing them. The same goes for the spicy beans - they just didn’t seem right. To be fair, most of the food was still edible, although even the ribs were a little dry. The only thing I truly couldn’t eat was the garlic potatoes. I worked on this quite a bit adding garlic, salt, pepper but there was just a smell and after taste I couldn't cover up. I honestly wonder if there may have been a new cook that day, because the food felt very different from what I’m used to getting here.Always, 5 stars, made by a cook who really cares, but Friday was just not the same. The service also felt a bit different. One of the guys was amazing, and the woman at the register was just great. In fact, her service was the best. It was the guy at meats who was so different from the last guy I gave a 5 star to. Perhaps it was me, he saw me and just didn't have it in him to provide good service. I'll never know. I’m hoping this was just an off day,
Kim
Top Reviewer
60 ratings|34 reviews
Very good foo and friendly staff
Thad
Top Reviewer
Helpful Reviewer
20 ratings|6 reviews
One of the best BBQ spots around! Highly recommend. Everyone is so friendly, portion sizes are phenomenal. Food is DELICIOUS!! You won’t be disappointed
Dwight
5 ratings|4 reviews
Great bbq place with great brisket, sausage and side dishes!!