About this business

  • Cuisine
    Pub Food, Cafe

Tips

Avi R.
Verified
Report | 2 years ago
Omlette
karen s.
Verified
Report | 2 years ago
the restaurant is in a transition period where they are waiting for the liquor license to get approved. Once that happens, they will be able to offer their other menus and drinks and the place should take off. Chef is very good.
Susan S.
Verified
Report | 2 years ago
I hope the restaurant is successful because it is a place I plan to return to in the near future - it was that good! Having a former White House chef is an added plus because his stories are fascinating and his culinary skill is beyond reproach.

From Our Editors

For more than 27 years, the customers of NJ's Tavern & Restaurant have relished its elevated tavern fare. They dunk french dip sandwiches—stuffed with thin sheets of roast beef—into steaming bowls of au jus, or sink their teeth into juicy Monster burgers tamed by the restaurant's special sauce. The kitchen crafts pizzas with seasonal organic vegetables and infuses the crusts with parmesan. On weekends, diners choose from a brunch menu with both sweet and savory options, including pancakes, crème brûlée french toast, and frittatas.