Taverna Opa of South Beach

Food & Drink
36 Ocean Dr, Miami Beach, FL 33139 36 Ocean Dr, Miami Beach Directions
This place has not been rated by customers.
88% of 68 customers recommended
This place is closed.

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Tips

26 Tips
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Report | 9 months ago
great place and service
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Report | 9 months ago
Go Early have the greek salad wild greens and more yum
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Report | 10 months ago
beautiful prawns
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Report | 11 months ago
greek salad is amazing. Saturday night is really busy and its a fun place
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Report | 11 months ago
If it's not too hot, take a table outside, it's very pleasant.
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Report | 11 months ago
So many great menu choices. Loved the lamb shank and great appetizers. Loved making my own hummus with the whole delivered chick peas. Great table (Scarlett) service. Recommend the baklava for desert (fit for two) and sitting outside on the deck, watching the sunset and parade of boats. Get there early and pay before 7 pm and no use on seafood entres. Starting to get busy with "season" approaching
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Report | 11 months ago
Food could have been better. The servers seemed confused and disorganized. The fried calamari was cold and rubbery and came with no dipping sauce. The lamb chops were dry I had fush and it was very good. The drinks at 10 each didn't have that punch
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Report | 2 years ago
Place not fancy... Food is delicious... Fairly priced for quality.
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Report | 4 years ago
Food was average, nothing spectacular. Won't bother to visit again.
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Report | 4 years ago
Great food. Not liking paying for valet parking
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From Our Editors

As the sun dips below the Intracoastal Waterway, strings of lights bordering Taverna Opa’s patio flicker on, casting a warm glow on the water below. The crepuscular calm lasts only a few moments at Taverna Opa: once night falls, live DJs take to the stage, furnishing belly dancers with a throbbing beat by which to shimmy and undulate. Waiters often lock arms and break into traditional zorba dancing. And, if the night reaches a fever pitch, patrons may toss their napkins in the air. This raucous atmosphere has earned Taverna Opa the spotlight in a slew of media publications. But though revelry is paramount, Taverna Opa doesn’t shirk cuisine: chefs marinate fresh seafood and lamb in fresh herbs and roast them on a wood-fired grill, and bartenders pour Greek wines well-suited for the succulent meats or postmeal Trojan horse christenings.

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Taverna Opa of South Beach

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