About this Business
From Our Editors
It's not just the ingredients that make a great crêpe. It's also the method and materials. At Crêpe Connection Café, a chef ladles the thin batter onto one of the traditional French irons, then methodically sweeps the batter in a graceful, exacting swirl to create a large, flat, and incredibly thin crêpe. The result wraps around a variety of savory and sweet fillings—including a number of showy treats, such as the flambéed strawberries-and-Nutella crêpe, doused in Grand Marnier and set aflame. Visitors can also enjoy coffee, espresso, beer, and wine in the cafe's charming and quaint interior, complete with sparkling lights and French artwork adorning the walls.