About this Business
From Our Editors
Los Paisanos Restaurant treats guests to Latin American feasts. Chefs flavor fish with garlic and coconut sauces, and submerge lobster in stomach-warming butter. Land-born meats are grilled over an open flame and served with fried plantains and a mix of rice and beans. For other entrees, chefs fry chicken and slather pork chops in barbecue sauce. Another staple dish is soup, and chefs recreate traditional recipes by simmering pots of broth flavored with beef, crab, and snail.