Phil's Cafe Bistro, Miami

With more than 25 years of culinary experience Philippe Ruiz heads Phil’s Café Bistro. The quaint café space, complete with wood panel walls and modern furnishings welcomes guests as the aroma of fresh baked bread and pastries infuses the air. Aside from the warm intimate setting, customers are treated to casual American dishes with a French twist including:

• Steak Frites: features a seared 6 ounce beef tenderloin served with fries and a house salad
• Yellow Tail Snapper Filet: a 6 ounce yellow tail snapper fillet complete with a house salad and fries
• Prosciutto Sandwich:* boasts sliced prosciutto served with fresh mozzarella, tomatoes and pesto atop ciabatta bread