Cafe La De Da, Red Bank

Cafe La De Da does coffee the European way. It encourages guests to slowly sip their drinks while relaxing in the cafe—a space in the style of a European cafe with a dangling chandelier. The cafe uses hand-roasted, small-batch beans from Kobrick so that each cup is intensely concentrated with flavor and aroma, whether it's a simple drip or doppio espresso. It also serves a variety of pastries and bagels, including gluten-free and vegan options. And for those seeking sustenance, it offers breakfast and lunch bites like egg sandwiches and raw veggie wraps as well as organic smoothies.