Piada Italian Kitchen, Milford

Though it offers just three options—wraps, pasta bowls, and salads—Piada Italian Kitchen can configure these in many ways to craft a custom meal for each guest. Ensconced in stainless-steel bins behind glass lie 32 choices for customization. The grill sears oregano-seasoned steak or chicken and balsamic-marinated tofu. Freshly chopped veggies add girth to dishes, and pasta-style sauces made with crushed tomatoes and garlic finish each plate. The kitchen uses local and organic ingredients as much as possible, and gluten-free options are available as well.