About this Business
From Our Editors
Crunchy strips of bacon curve around the hot dog, buried under chipotle cream sauce and a colorful array of diced peppers. The bacon-wrapped hot dog at Scorpion Grill sums up its menu as a whole, which seamlessly blends Mexican and American grub. Other dishes also showcase the fusion such as chipotle-garlic mashed potatoes and a New Orleans–style fried shrimp in a po' boy slathered with spicy cream sauce.