From Our Editors
Port of Call's nautical atmosphere sets the stage for marine dining with a model ship at the helm and a 1,300-square-foot patio overlooking the Milwaukee River. The restaurant responds to the siren call of the sea by serving up fresh fish daily. Mahi mahi and salmon entrees sweeten themselves up with mango gastrique and beurre blanc, while whitefish sits back and enjoys getting grilled on a cedar plank. A bounty of burgers competes for most creative toppings with options for avocado, gruyere and mushroom, and memories of burgers past, each stacked on Miller Bakery’s pretzel buns or toasted ciabatta. Port of Call also sponsors dinner cruises that travel out onto Lake Michigan and serve multi-course dinners.