The Loaded Slate

Restaurant
1137 North Old World 3rd Street, Milwaukee, WI 53203 1137 North Old World 3rd Street, Milwaukee Directions
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81% of 331 customers recommended

About this Business

  • Cuisine
    American, Pub Food, Cafe
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Pub Food, Cafe
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    No
  • Good For Kids
    Yes
  • Show Less

Tips

250
103 Tips
Verified
Report | 14 days ago
Awesome place. Great food, friendly bartender. Good location.
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Report | 14 days ago
Nicely done!
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Report | 14 days ago
Delicious food!!
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Report | 15 days ago
My boyfriend had one of the special burgers there...and it was really, really good, as well as the fries being so tasty!
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Report | 15 days ago
Food was good. Atmosphere was very loud/noisy though.
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Report | 14 days ago
Fun place. Good apps. Great atmosphere.
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Report | 14 days ago
Typical bar: Clean and friendly
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Verified
Report | 15 days ago
Great music, good food and good atmosphere
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Verified
Report | 14 days ago
we will definitely go back
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Verified
Report | 14 days ago
More space for eaters
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From Our Editors

You can write on nearly every surface at The Loaded Slate. A slate strip runs down the bar for tabulating tips, wooden tables have hunks of slate where you can copy the chalk drawings by local student artists decorating the walls, and even the glasses have surfaces you can chalk your name onto in case you forget every word except "slate." The bar delivers on the promise of its name in other respects, too, with a menu loaded with filling pub sandwiches and nights packed with games, sporting events, and DJ sets. According to OnMilwaukee.com's 2011 profile, co-owner Joe Kuntz built drop-leaf tables that can be folded flat against the wall after the kitchen closes to flood the space with revelers. "We're family friendly till 10," explains co-owner Shawn Mellon. "Then we become strictly a bar."

During dinnertime, half-pound Angus burgers and the chef's panini of the month arrive with a pile of pub fries, waffle fries, homemade chips, rosemary red potatoes, or coleslaw. Poultry sandwiches also abound, with baked chicken piled with pineapple and pepper jack or assembled day-after-Thanksgiving style with provolone, spinach, and cranberry mustard. Throughout the night, five taps may pump out Strongbow cider, frothy Guinness, and New Glarus Spotted Cow Ale, which refreshes between bites of nachos made on a base of seasoned waffle fries, or reuben sticks, a fried wonton containing the sandwich's famous fillings and last words. Visitors spill out onto the patio on balmy nights, or pile into the back room—dubbed The Tailgate Zone because of the Ford and Chevy pickup beds jutting from the wall—to watch sports on a laptop-compatible projection TV, a 46-inch TV, and two 26-inch TVs.

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