The Butcher Block

308 E Hennepin Ave, Minneapolis, MN 55414 Directions
Today 5:00PM - 2:00AM All Hours
612-455-1080

About this business

Cuisine: Italian, Pub Food, Cafe

Meals: Dinner

  • Price: $$$$$
  • Attire: Casual
  • Alcohol: Available
  • Parking: Street
  • Delivery: No
  • Takeout: Yes
  • Reservations: Yes
  • Good For Groups: Yes

Tips

250

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Report | 4 days ago
Kiera K.
Very delicious food! Great service! Definitely will be going back again!
Report | 5 days ago
Jessica K.
Be sure to make a reservation if you go on the weekend. Food if very good.
Report | 6 days ago
JoAnn A.
Even though we had a 7 pm reservation, we still had to wait about 30 min. It was worth the wait, though!
Report | 6 days ago
Ingrid P.
We loved sitting outside. With a little imaginagen you could pretent to be in Italy enjoying the wine, calamari and pasta dishes......
Report | 7 days ago
Marilyn H.
Fantastic service. Good food. Nice wines. I'll be back.
Report | 7 days ago
Sue D.
good food
Report | 7 days ago
Richard Z.
Chef uses local organic food, tast very good.
Report | 8 days ago
Brenda B.
Not open for lunch.
Report | 8 days ago
Michele M.
The food is always good, but nothing beats the menu and food we had the first time we ate there just shortly after they opened. I don't know what it is but in the 3-4 times I've been there since that first time, the food falls just a little short.
Report | 8 days ago
Reed R.
It's pricey but delicious organic sustainable food. Get there early it can get crowded.
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From Our Editors

For nearly two decades, Chef Filippo Caffari mastered the skills of butchery in Rome. Since relocating to Minneapolis, the executive chef of The Butcher Block Restaurant draws upon that training to prepare a range of organic, grass-fed, and sustainable meats. On his authentic Italian menu, mashed potatoes and mushrooms accompany marsala made with veal liver, and house-ground pork sausage flavors a rigatoni in a truffle cream sauce.

Even without meat, Chef Filippo brings out Italy's flavors with items like ravioli stuffed with ricotta and spinach. He concludes meals with desserts such as tiramisu infused with housemade limoncello and zucchini cake. To complement these delicacies, guests can peruse a wine list that features bottles from around the world.

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Sun
5:00PM - 11:59PM
Mon
Closed
Tue-Thu
5:00PM - 11:59PM
Fri-Sat
5:00PM - 2:00AM