About this business
- Grill, Barbecue, Tex Mex, Mexican, American
- Breakfast, Lunch, Dinner
From Our Editors
Lone Spur Grill And Bar channels the southwest with a menu of smoked meats and Mexican favorites. Chefs slow-smoke beef brisket for 14 hours, top burgers with fried onion rings and guacamole, and ladle Texas chili into bowls. Guests can also dive into 1.5-pound orders of wings coated in roasted habanero sauce or Caribbean-spiced honey glaze, or enjoy salmon salads and chicken tender melts.
The selection of Mexican dishes is just as vast and delicious. Chefs cook up proteins such as scallops, slow-cooked seasoned pork, and brisket for fajitas, enchiladas, and burritos. Tacos are stuffed with crispy tilapia and a chipotle mayo sauce, while Mexican veggies are blended with black beans and spices to make a spicy bean burger. Diners can also sip on margaritas while relaxing inside with walls bedecked with pictures of cowboys and the Texas state flag, or on the outdoor patio during warmer months, where they can lasso their cars when it is time to leave.