Le Cordon Bleu - Bleu Ribbon Kitchen

Restaurant
3221 Enterprise Way, Miramar, FL 33025 3221 Enterprise Way, Miramar Directions
This place has not been rated by customers.
87% of 15 customers recommended

Serving a range of tasty food and drink, Le Cordon Bleu - Bleu Ribbon Kitchen in Miramar will have you thinking about seconds (or thirds).

Closed Merchant This place is closed.

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Tips

8 Tips
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Report | 2 years ago
Could never get a class
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Report | 2 years ago
What a shame it is closing since it is a wonderful experience. The chefs are professsional and they make you feel like you are a student in a real culinary class. You learn interactively and you take the left overs home to impress the rest of your friends and family. I can't recommend it enough.
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Report | 2 years ago
I love it!!!! The instructors are awesome and knowledgeable. They do not scrimp on the products and plenty to go around.
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Report | 2 years ago
So worth it! We learned great dishes, got to enjoy them and take food home with recipes! It was a lot of fun!
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Report | 2 years ago
Instructor Said was wonderful!!!
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Report | 2 years ago
they never returned my phone call about scheduling. Very poor! Lost my voucher
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Report | 3 years ago
Awesome time to learn, bond, laugh and meet new people!!! Loved it
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Report | 3 years ago
LOVED IT!
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From Our Editors

When it was founded in 1895, Le Cordon Bleu consisted of a single culinary arts school in Paris. Today, the institution has grown to encompass 30 academies spread across five continents, including 16 in the United States alone. Instructors continue to train future generations of aspiring culinary professionals, building upon a foundation of classic European techniques by teaching students to understand and appreciate global cuisines.

Bleu Ribbon Kitchen continues this mission by opening the academies' doors to casual cooking enthusiasts. Le Cordon Bleu's professional instructors lead in-depth, immersive workshops that utilize the same professional-grade tools as the schools' culinary students. Sessions often introduce basic concepts such as knife skills or pastry technique, although workshops also explore international cuisines and culinary traditions. Above all else, Bleu Ribbon Kitchen broadens students' horizons by immersing them in the world of a culinary professional, even if only for one afternoon.

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Le Cordon Bleu - Bleu Ribbon Kitchen

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