Traditional Iranian dishes come in ample portions and include shish kebabs, lamb shanks, and vegetarian stews
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- Type of cuisine: Persian
- Day and menu validity:
- Not valid on Valentine’s Day
- Not valid on 12/16/19–1/2/20 and 3/18/20–3/25/20
- Not valid for lunch specials
- Not valid for happy-hour specials
- Subject to availability on Saturdays
- View the menu and prices
- Must-try dish: one of the oldest unique recipes, Khoresht-e-Fesenjon; it is a chicken-breast stew with walnut and pomegranate sauce, usually served with white rice
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Reservation required. Not valid on Valentine's Day. Not valid on 12/16/19–1/2/20 and 3/18/20–3/25/20. Not valid for lunch specials. Subject to availability on Saturdays. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Hatam Restaurant
Long-grain basmati rice, fragrant herbs, and charbroiled meats are common components of Persian cuisine, the fare found in the kitchens of Iran. The chefs at Hatam Restaurant embrace these ingredients as they whip up traditional dishes such as shish kebabs, savory stews, and ground-meat entrees called koobideh. One of the most popular items on the menu is the broiled lamb shank, which simmers slowly in a homemade sauce before getting cozy on a bed of rice flecked with dill and saffron. Vegetarians need not despair, as all the stews can be prepared sans meat, allowing the flavors of veggies to ring through like a timpani being pelted with eggplants.