Nawab Indian Cuisine Toronto

168 Queen Street South, Mississauga, ON L5M 1K8 Directions
1-905-567-2800
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81% of 184 customers recommended

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About this business

Tips

250
Verified
Report | a year ago
Great Service
Verified
Report | 2 years ago
$9 salad was mediocre & over-priced. More veggie appetizers please. Service was no good. Assume this is not typical. Had to ask twice for our water. Salad was sent to the wrong table. We had no time to eat it when hot mains were delivered. We felt we were being rushed out though there were plenty of seats & we were not in a hurry. Whole "dining experience" with appetizer took under an hour! We'll try one more time; if same experience, we won't return.
Verified
Report | 2 years ago
Music was a tiny bit loud for 2 pm -- don't turn it off though. Also, need to do something about the flies.
Verified
Report | 2 years ago
Décor needs improvement to provide a warmer environment.
Verified
Report | 2 years ago
maybe a little work on lighting will improve the romantic / high end aspect of the restaurant.
Verified
Report | 2 years ago
the music was a bit too loud, the bass was making the wall in the men's washroom vibrate. the first time the male waiter came to the table there was a strong smell of cigarette smoke - very, very unpleasant.
Verified
Report | 2 years ago
a wonderful evening, great food and great service, we will refer others and we will come again
Verified
Report | 2 years ago
A bit on the pricey side for lunch
Verified
Report | 2 years ago
good food but expensive. slow service.
Verified
Report | 2 years ago
Food was good, table service was friendly - too many flies at our table
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From Our Editors

Nawab Fusion Grill was founded in Kenya in 1989 and has since spread its Indian-Asian-fusion flavours into far-flung locales including Dubai, Uganda, India, and now Toronto. Within the bustling kitchen, chefs prove their dedication to the creation of fresh food as they whip up new batches of sauces every day, tossing vegetable dumplings in a chili-garlic sauce and spinach balls in a creamy spinach sauce.

Nawab’s crew of culinary wizards has worked tirelessly to invent five of the dishes featured on their menu, creating noshes that, like Hamlet performed by a digitized cast, update the classics to suit modern tastes. These fusion dishes pair with Mumbai mojitos, Bollywood sangria, and light and dark Cheetah beers, which were specifically brewed to complement spicy cuisine.

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