Nawab Indian Cuisine Toronto

Restaurant
168 Queen Street South, Mississauga, ON L5M 1K8 168 Queen Street South, Mississauga Directions
+19055672800
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82% of 192 customers recommended

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Tips

250
Verified
Report | 20 hours ago
First time visitor to this restaurant, and they did not disappoint. The food was absolutely delicious, and our waiter was extremely friendly and informative in helping with our menu selections. Would definitely recommend this restaurant.
Verified
Report | 10 days ago
Great food and service. Presentation of the food amazing and very tasty. Alisa was an awesome server. Will go back there.
Verified
Report | 15 days ago
The waiter was helpful and friendly. Chicken kurma was good
Verified
Report | 2 months ago
I really enjoyed the food, it was super delicious . :) Olga
Verified
Report | 2 years ago
Great Service
Verified
Report | 2 years ago
Food is amazing! thank you for having such an establishment in North York!
Verified
Report | 2 years ago
$9 salad was mediocre & over-priced. More veggie appetizers please. Service was no good. Assume this is not typical. Had to ask twice for our water. Salad was sent to the wrong table. We had no time to eat it when hot mains were delivered. We felt we were being rushed out though there were plenty of seats & we were not in a hurry. Whole "dining experience" with appetizer took under an hour! We'll try one more time; if same experience, we won't return.
Verified
Report | 2 years ago
Music was a tiny bit loud for 2 pm -- don't turn it off though. Also, need to do something about the flies.
Verified
Report | 2 years ago
Décor needs improvement to provide a warmer environment.
Verified
Report | 2 years ago
maybe a little work on lighting will improve the romantic / high end aspect of the restaurant.

From Our Editors

Nawab Fusion Grill was founded in Kenya in 1989 and has since spread its Indian-fusion flavours into far-flung locales including Dubai, Uganda, India, and now Toronto. Within the bustling kitchen, chefs prove their dedication to the creation of fresh food as they whip up new batches of sauces every day, tossing vegetable dumplings in a chili-garlic sauce and spinach balls in a creamy spinach sauce.

Nawab’s crew of culinary wizards, led by the #1 chef from Dubai, has worked tirelessly to cultivate their menu, creating noshes that, like Hamlet performed by a digitized cast, update the classics to suit modern tastes. Unconventional cooking methods that allow the chefs to use less oil and cream in every dish, puttingt a healthy spin on every dish. These fusion dishes pair with Mumbai mojitos, Bollywood blitz sangria, and light and dark Cheetah beers, which were specifically brewed to complement spicy cuisine.

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Nawab Indian Cuisine Toronto

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