From Our Editors
The no-nonsense cooks at Old Mill Café prep stomachs for an honest day's effort with hearty diner breakfasts and lunches. Sizzling steak, plump sausages, and crispy ribbons of bacon accompany cooked-to-order eggs and piping hot cups of fresh ground coffee. Chefs also toss platters of flapjacks and fold fresh omelets, stuffing their eggy creations with everything from mushrooms and swiss to ham and cheddar. These early-morning favorites compliment a along with a full lunch menu of burgers, sandwiches, and grilled chicken breast sandwiches.