About this Business
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As a child growing up in the former Yugoslavia, Dragica Grabovac unleashed her love of cooking by baking dozens upon dozens of holiday cookies in her family's kitchen. After coming to Los Angeles as an adult, she continued to nurture her culinary skills by entertaining guests from across Europe and the United States. Today, she draws on that rich background while preparing schnitzel, crepes, stuffed cabbage, and other Croatian-inspired cuisine at Cafe LuMar. She also stocks close to 200 items imported from Croatia, including jams, smoked meats, and wine, according to Pasadena Star News.
A Crepe for Every Palate Whether you visit Cafe LuMar for dinner or Sunday brunch, you'll likely be tempted by Dragica's crepes, which come stuffed with a choice of sweet or savory ingredients. Read on for a quick rundown of flavors.
Rosehips, Apricots and Strawberries
Three marmalades to choose from strawberries, apricot, and rose hip.
Sliced bananas and strawberries sink into the creamy chocolate-hazelnut spread inside these dessert crepes.
The breakfast crepe comes with eggs and three choices such as: bacon, ham, cheese, mushroom, spinach.
Garlic shrimp simmered in white wine sauce meld with mushrooms and cheese inside this savory option.
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