From Our Editors
With its conspicuously Italian name, Trattoria Rustica is not putting on airs, but rather paying homage to its authentic roots. Born in Calabria, Italy, owner and head chef Pat Turano naturally gravitates to the fresh ingredients and homespun cooking that breathe life into the cuisine of his native country. Drawing from his family background and a culinary career that spans 25 years, Pat whips up antipasti such as homemade, ricotta-stuffed meatballs and grilled calamari, as well as entrees that include rigatoni with vodka sauce and salmon served over cannelli beans and spinach. After conquering their entrees, diners can savor forkfuls of cannolli and tiramisu as their meal draws to an end. Trattoria Rustica's snug interior evokes Old World gentility with walls forged from a blend of vintage, exposed bricks and sandstone-hued stucco painted with murals of rustic Italy. Pendant lights and understated chandeliers envelope the eatery in a soft glow as guests nestle in dark wood chairs and fold the corners of white tablecloths into origami replicas of their meals.