Mawa's Taste Of Africa

Moroccan Restaurant
152 Morrisville Square Way, Morrisville, NC 27560 152 Morrisville Square Way, Morrisville Directions
+19193218360
This place has not been rated by customers.
89% of 295 customers recommended
This place is closed.

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Tips

151 Tips
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Report | 12 days ago
The owner/chef was very attentive to what we were looking to do! I surprised my fiancée with his catering, & he personalized it just the way we wanted!
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Report | 12 days ago
Keep making good food and good customer service
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Report | 12 days ago
Friendly, personable service was greatly appreciated.
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Report | 14 days ago
Excellent service!
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Report | 12 days ago
Chef and host are extremely nice.
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Report | 12 days ago
I was expecting somewhat more lamb in the Tiga-denwoui (?) Mali. What was there, three pieces, was delicious.
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Report | 12 days ago
Wonderful, excellent service.
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Report | 12 days ago
the service was excellent.
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Report | 12 days ago
We were seated near the TV which was playing African music videos. While I enjoyed experiencing current African culture, the volume was set a bit too loud. We had difficulty hearing each other talk. While the food was enjoyable, my daughter, a vegetarian was disappointed that the Lentil dish was, at 7:00 pm, no longer available. I believe that was the only vegetable protein on the menu. Perhaps there were special circumstances about that, I hope so as we plan to return & we probably will not if there continues to be no vegetable protein.
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Report | 12 days ago
Keep up the great work. Your food and your service are second to none.
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From Our Editors

The chefs at Yagg Sii Tenn Catering hail from Senegal—a West African country where vendors peddle tropical fruits in bustling marketplaces and fishermen pluck fresh fish from the bountiful sea. When they arrived on North Carolina soil, the chefs brought with them a wealth of traditional African recipes as well as a deep appreciation for good food and family. Today, they distribute housemade dishes from Senegal and other African countries throughout North Carolina.

Deep in the Yagg Sii Tenn kitchen, the chefs fold fresh ingredients and authentic spices into complex dishes—from spicy grilled chicken yassa to flavorful jollof rice. They also bottle their recipes in the form of housemade traditional sauces, such as the fresh roasted-habanero Kani spread and the garlic-and-lemon vinaigrette. The culinary crew has served these freshly made African specialties at weddings, large parties, and odd incidences when everyone in town is inexplicably drawn to the same abandoned factory in the middle of the night.

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