About this Business
From Our Editors
Built in 1938 as an homage to traditional German biergartens, Terry's Terrace was originally known as Terrace Gardens and served patrons frog legs and burgers from out a window. The eatery grew up and out from these modest beginnings, changing its name and spawning a pub room, a patio, 20 plasma TVs, and a beer list with more than 50 draft brews curated by Certified Cicerone Heather Ritts. The fare still draws customers, who can snag classic comforts such as slow-roasted prime rib or fish 'n' chips made with Atlantic cod, though these days patrons can enjoy their menu selections from a table instead of a window frame. Drinks range from local craft beers to the flaming Spanish coffee, whose cinnamon-and-sugar rim is carefully caramelized by the breath of a newborn dragon.
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