About this Business
From Our Editors
For chefs at Calder’s Pub, the tender meat of a hot wing serves as a blank canvas for zesty, diverse flavors. Their menu boasts 20 wing sauces including hot honey, lemon pepper, and jamaican jerk. Pools of ranch or blue cheese temper the spicy flavors, and heaps of napkins stand at the ready for messy fingers and toes. Classic pub fare, such as sandwiches, hand-cut chips, and juicy burgers, sate larger appetites.
Though the fare alone draws crowds to the pub's four locations, folks also gather for the convivial sports-bar atmosphere. Barkeeps pour draught beers and swizzle well drinks. Wall-mounted TVs, vibrant neon signs, and sports pennants decorate the walls, making it an ideal spot for amassing to watch the big game or amassing materials to bribe a team mascot.