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About this business

  • Cuisine
    Chinese, Asian, Bistro, Fast Food, Pan Asian
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    dragonpalacesc.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 11:30 AM - 2:30 PM
  • Cuisine
    Chinese, Asian, Bistro, Fast Food, Pan Asian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Elizabeth M.
Verified
Report | a year ago
Food was really good. There were four of us at the table & everyone enjoyed their meal.
Pat B.
Verified
Report | 2 years ago
Nice restaurant; will definitely go back again; great food, polite wait staff, and great atmosphere.
chris c.
Verified
Report | 2 years ago
Even at full menu pricing, this restaurant is a pleasure and value for the total experience. Excellent ambiance, wait service, and of course, the food!

From Our Editors

Dragon Palace Chinese Bistro’s Chef Cheng Sin Yung is completely dedicated to authenticity. He commissioned the construction of his bistro in Taiwan and then shipped the eatery to the states piece by piece, instead of taking the easy way out and floating it across the waters via iceberg. To craft meals that live up to his high standards of authenticity, he spent time in Hong Kong, meticulously honing time-honored Chinese recipes and techniques.

Throughout the lavish dining room, decked in rich maroons and golds, artwork from contemporary Chinese visionaries whispers of the ancient culture, and so does the food. Instead of bombarding patrons with a buffet of Chinese food, he painstakingly curates a menu of dishes including five-spice duck and royal steak kew. The menu forays into the unusual with dishes such as seafood bird nest and minced pork with chinese eggplant, but also includes some familiar dishes, such as lo mein and general tso’s chicken.

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