D'Gabby Fine French Cuisine, Eastchester

At D'Gabby Fine French Cuisine, crisp white tablecloths and sparkling mirrors set a proper stage for the kitchen's sophisticated French and Italian cuisine. Indeed, each dish here rises to D'Gabby's intimate bistro-style layout with an artful presentation that's as pleasant to look at it is to taste. Here are a few options to consider when you visit:

• Soupe: gratinee d l’oignon, or classic French onion soup
• Apéritif: escargots persilles, which consists of baked snails in garlic and parsley butter
• Viandes: coq au vin, a traditional French dish featuring chicken stew and caramelized onions in a red wine sauce
• Poissons: bar roti sauce provençale, a seafood feast of sauteed striped bass, basmatti rice, and provençale sauce
• Pasta: penne studded with shrimp and arugula in red sauce