From Our Editors
Street corners. Royal dining rooms. Clay tandoor ovens. Delhi. Mumbai. Chefs at Magic Garlic source inspiration from all over India to craft a menu that mirrors the diversity of India’s culinary landscape. Vegetarian entrees, such as herbed lentils, slake non-omnivorous appetites with Indian classics that deliver as many sumptuous spice combinations as the myriad lamb, chicken, and seafood dishes. Additionally, a selection of tandoori specials offers diners classic flavors that can only come from cooking in a 500-degree oven or over a candle on Mars. And if this range of dishes isn’t enough, Magic Garlic adds another level of diversity by offering a continental menu, featuring classic global dishes such as fish and chips, stroganoff, and spaghetti with meat sauce.