About this business

Tips

Andy D.
Verified
Report | 2 years ago
awesome food and service!
Brooke D.
Verified
Report | 2 years ago
My Veggie Chef has made my life easier! I hate planning meals and fighting my way through the grocery store so this is great. I love the value because I would easily spend more at the grocery store on 5 meals. I'm now hooked as a regular customer!
CassieBenge
Verified
Report | 2 years ago
The portion sizes are perfect!
Margaret H.
Verified
Report | 2 years ago
the food was amazing!! it was so easy to put everything together, and my kids even loved it.

From Our Editors

In 2006, chef Kristie's culinary reality flipped upside down. She tried a recipe for a vegan "cheese" dip, and the result tasted better than any real cheese dip she’d ever had. Excited by the realization that healthier plant products could outshine animal-based ingredients when processed creatively, she felt compelled to reinvent the meaty meals of her childhood under vegan standards.

After culling ideas from her collection of more than 62 vegan cookbooks, developing her own recipes, and shrinking two aprons by accidentally putting them in the oven, Kristie founded My Veggie Chef to cater to the growing meat- and dairy-free community in Nashville. The business delivers a week’s worth of healthy vegan meals, frozen and preportioned, to doorsteps every Sunday. Each entree kit’s prechopped ingredients arrive in BPA-free freezer bags with instructions on how to assemble the complete meal. Filling dishes such as Cajun black-eyed-pea cakes with lemon-caper rémoulade and a gluten-free kung pao rice burst with meat-free flavor, though omnivorous families can easily add a lean meat.

Advertisement