My Veggie Chef

Vegetarian Restaurant
521 5th Avenue South, Nashville, TN 37203 521 5th Avenue South, Nashville Directions
615-200-8638
This place has not been rated by customers.
100% of 22 customers recommended
This place is closed.

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Tips

Verified
Report | 2 years ago
Groupon exposed me to My Veggie Chef. The experience was amazing! We plan to use My Veggie Chef more often.
Verified
Report | 2 years ago
awesome food and service!
Verified
Report | 2 years ago
My Veggie Chef has made my life easier! I hate planning meals and fighting my way through the grocery store so this is great. I love the value because I would easily spend more at the grocery store on 5 meals. I'm now hooked as a regular customer!
Verified
Report | 2 years ago
The portion sizes are perfect!
Verified
Report | 2 years ago
the food was amazing!! it was so easy to put everything together, and my kids even loved it.
Verified
Report | 3 years ago
Easy way to eat a more healthy diet.
Verified
Report | 3 years ago
Fantastic, convenient, easy!!!
Verified
Report | 3 years ago
We got our deliver Sunday afternoon. We fixed the first meal last night--Curry Cauliflower-Potatoes-black eyed peas---Very good. My husband who is not always real open to new things thought it was very good also.
Verified
Report | 3 years ago
love the service! I'll definitely use it again and have already recommended it to friends.
Verified
Report | 3 years ago
More options on weekly menu for folks with food allergies (menu substitutions?), more solid food
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From Our Editors

In 2006, chef Kristie's culinary reality flipped upside down. She tried a recipe for a vegan "cheese" dip, and the result tasted better than any real cheese dip she’d ever had. Excited by the realization that healthier plant products could outshine animal-based ingredients when processed creatively, she felt compelled to reinvent the meaty meals of her childhood under vegan standards.

After culling ideas from her collection of more than 62 vegan cookbooks, developing her own recipes, and shrinking two aprons by accidentally putting them in the oven, Kristie founded My Veggie Chef to cater to the growing meat- and dairy-free community in Nashville. The business delivers a week’s worth of healthy vegan meals, frozen and preportioned, to doorsteps every Sunday. Each entree kit’s prechopped ingredients arrive in BPA-free freezer bags with instructions on how to assemble the complete meal. Filling dishes such as Cajun black-eyed-pea cakes with lemon-caper rémoulade and a gluten-free kung pao rice burst with meat-free flavor, though omnivorous families can easily add a lean meat.

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My Veggie Chef

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