Riviera Provincial Grill

French Restaurant
1812 Hayes St, Nashville, TN 37203 1812 Hayes St, Nashville Directions
+16158352912
This place has not been rated by customers.
70% of 40 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Grill, French, European, Seafood, Italian
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Grill, French, European, Seafood, Italian
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Takeout
    Yes
  • Reservations
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

11 Tips
Verified
Report | 3 years ago
Donnie is a super waiter. The guitarist/vocalist was just right for the venue. Recognized his oldies. Still could carry on a conversation.
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Report | 3 years ago
Will go back with friends and colleagues
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Report | 3 years ago
Need to watch the mussels. Had strong aroma and sent it back. Replaced with clams that was excellent
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Report | 3 years ago
Great place to eat! Our waiter was excellent! Will be back!
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Report | 3 years ago
Had a wonderful time there and the food and service were excellent!
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Report | 3 years ago
Needs more customers.
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Report | 3 years ago
The Clams Nizzarda were fantastic. Got extra bread to enjoy the sauce.
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Report | 3 years ago
Update the Decor. Keep the front door closed so people don't have to fight off flies. Turn on the AC - it was rather warm inside the restaurant.
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Report | 3 years ago
We really enjoyed everything but it was expensive but for the price service should have been better and should have cloth tablecloths and not paper on the table over tablecloth we enjoed the Lobster bisque especially the Mussels and sauce Escargot Steak and fries thou have a better steak at Logan that day for considerably cheaper and the Chocolate mouse was to died for we enjoyed it nut for the price should habe fancier Decore and service
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Report | 3 years ago
I had a type of sandwich at lunch-Pan....Lacked balanced flavor and the tuna tasted canned and salty. Other guests very very pleased with their choices. I ordered a particular chardonnay and, they did not have a full glass but gave me the bottle remains. I then I chose another wine. No charge for the remains of the bottle and the server was gracious, friendly and efficient. We will be back!
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From Our Editors

After opening a string of successful French restaurants in Atlanta, chef Jacques Hourtal teamed up with his son—Phillip, a classically trained chef himself—to open Riviera Provincial Grill. The father-son duo focuses their culinary expertise on the dishes of Southern France, making for a menu rich with seafood and duck. Other dishes include rabbit ragu marinated in cote du rhone and rack of lamb braised with garlic, dijon mustard, and rosemary au jus. They also serve wild mushroom ravioli and trout sauteed with almond hazelnut butter, which forks tear up with the cold-hearted precision of a claw game running the Terminator's software.

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