Tokyo Japanese Steak House, Nashville
3808 Cleghorn Avenue, Nashville, TN 37215
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Tokyo Japanese Steak House
189.1 mi3808 Cleghorn Avenue, Nashville, TN 37215
Closed
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About Tokyo Japanese Steak House
Tokyo Japanese Steak House is a feast for the eyes, nose, and ears as well as the mouth. In addition to "laser lights in the lobby" and "sushi in martini glasses," as noted by Nashville Scene, hibachi chefs stand by your table and make theater out of food preparation, tossing around teriyaki meats and tofu dishes and making puppet shows with chopsticks.
There’s also a wide selection of sushi here. Try the signature Tennessee roll, which incorporates spicy tuna topped with fish, eel sauce, and tempura flakes. Also worth a try: the barbecue eel over sushi rice.
Customer Reviews
4.5
based on Groupon 476 reviews
100% Verified Reviews
All Groupon reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
Reviewed on
Kendra
Top reviewer
9 ratings|7 reviews
Fun dining at the Hibachi table.
Pamela
4 ratings|2 reviews
consistently fresh food!
Kim
Top reviewer
8 ratings|5 reviews
We had to ask for our wine 3 times....initially ordered 2 glasses, they brought 1 and we had to ask for the other glass 3 times!!! They also seated us in a room that was like a meat locker and it was 27 degrees outside!!
Sandro
13 ratings|4 reviews
Attentive service, food sub-par: sashimi deluxe 18pcs of real thin sliced old fish (oxidation on fish surface especially tuna which worries me because virtually everybody order it) plastic green dividers, real green garnish on other appetizers but old like black rim old, usual chain restaurant pickled pink ginger and alien green wasabi, soft shell crab just a small one cut in four pieces and fried in a dubious batter for 8 or 9 bucks ( a steal yes for them), classic powdered mix for soups, hibachi with shrimp and scallops ok nothing exiting. It could be more affordable for the quality they serve or better yet they should start improving food quality for the prices they charge.