Tokyo Japanese Steak House, Nashville

Fun dining at the Hibachi table.

consistently fresh food!

We had to ask for our wine 3 times....initially ordered 2 glasses, they brought 1 and we had to ask for the other glass 3 times!!! They also seated us in a room that was like a meat locker and it was 27 degrees outside!!

Attentive service, food sub-par: sashimi deluxe 18pcs of real thin sliced old fish (oxidation on fish surface especially tuna which worries me because virtually everybody order it) plastic green dividers, real green garnish on other appetizers but old like black rim old, usual chain restaurant pickled pink ginger and alien green wasabi, soft shell crab just a small one cut in four pieces and fried in a dubious batter for 8 or 9 bucks ( a steal yes for them), classic powdered mix for soups, hibachi with shrimp and scallops ok nothing exiting. It could be more affordable for the quality they serve or better yet they should start improving food quality for the prices they charge.