Ten-Ichi Dynamic Kitchen & Bar

Japanese Restaurant
1400 Worcester Street, Natick, MA 01760 1400 Worcester Street, Natick Directions
+15088751888
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90% of 744 customers recommended

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250
159 Tips
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Report | 12 days ago
Good service and food
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Report | 14 days ago
we tried the fish soup and it was delicious
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Report | 12 days ago
They have good food and and their customer service was good too
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Report | 12 days ago
Need to explain how to use the hot pot better
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Report | 12 days ago
We were there for date night. Our server, Iris, was very busy with us and we really wanted to be left alone. I suggested that we needed time to read the menu or eat but her suggestions and comments were constant. She told my husband how to handle the check because it was his responsibility as the man. I handle the check and always have, which is why she got the $15 tip instead of the $20 we usually tip. And the constant walking up and down the aisle with the gentleman, looking over tables was very distracting. I felt like we were being processed. We eat out a lot and you may have lost us on this visit. We have to be able to relax. This was not relaxing.
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Report | 14 days ago
Please add more TVs
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Report | 12 days ago
Food and service were great, hope to come i. For weekend dim sum soon
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Report | 13 days ago
Excellent food, friendly timely service, definitely family friendly but not a place just for kids.
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Report | 13 days ago
great public relations!!
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Report | 12 days ago
Its a great place for Sunday Brunch, AC is on too high, bring a sweater or jacket
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From Our Editors

The methods are ancient, but the ingredients are fresh. That's the case at Ten-Ichi Dynamic Kitchen & Bar, whose culinary traditions of hot pot and sushi date back more than a thousand years, and whose dishes are composed of fresh vegetables, fish, and thinly sliced meats. During hot-pot meals, diners simmer noodles, boneless short ribs, and raw shrimp in a pot of hot broth, taking control of their meals the way escaped convicts take control of unlocked tricycles. Diners also share dim sum—small plates of open-faced dumplings, savory pancakes, and steamed-rice crepes. They feast on these meals in a dining room of sleek, marbled surfaces, right down to the sushi bar where chefs assemble maki rolls with spicy yellowtail and salmon tempura.

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