About this Business
From Our Editors
Chef Daniel McDonald folds fresh ingredients, including flour and tomatoes imported from Italy, into a variety of pizzas, pastas, and traditional Italian specialties, showering his dishes in fresh herbs, olive oil, and housemade sauces. The versatile chef crafts authentic Italian pizzas, tossing crusts with gourmet toppings such as buffalata mozzarella and grilled steak. Diners await meals out in the warmly colored dining room, sipping gluten-free beers and selections from the 36-bottle wine list.