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About this business
From Our Editors
Helmed by Prasad Chirnomoula—accomplished owner and executive chef of multiple area restaurants—Oaxaca Kitchen infuses palates with the flavors of Mexico. Guests can dig into hanger steak one of two ways--marinated and grilled with jalapeno pan juices or cooked with avocado and maguey leaves—before tippling tequilas from the sizable drink menu. Huevos rancheros and bloody marias make appearances at brunch while live music, like the desire to shout “TGIF!” unironically, crops up on Friday nights.