From Our Editors
facet: Main type: Traditional locale: en_US title: Palmeira Brasil Restaurant facet_type_id: 2aa30a10-5f3b-1032-afe5-2e7f76d300fb html_text:
Owner and Sao Paulo native Felipe Franco embraces the culinary traditions of his home country, telling the New Haven Independent in 2012 that "my interest is to show Americans Brazilian food and culture." His menu brims with the country's signature cuisine, including Brazil's peppery national stew of black beans and meat, as well as moqueca—a seafood stew of fish, shrimp, mussels, calamari, or kraken-gone-astray that simmers inside a handmade clay pot. To accompany these entrees, the bartenders deftly mix potent yet refreshing caipirinhas using cachaça, or sugar-cane rum, Brazil's favored spirit.