Cavo

4218 31st Ave, Astoria, NY 11103 Directions
Today 5:00 PM - 4:00 AM Closed All Hours
+17187211001
Be the first to recommend this place!
77% of 61 customers recommended

Now This Is Something Special

Cavo has a treat for you!
Prix-Fixe Special
Monday - Sunday | 5:00 PM - 7:00 PM
$22 appetizer, entree and dessert
$42 complete meal with wine pairing
See menu for details: http... Read More
$22 appetizer, entree and dessert
$42 complete meal with wine pairing
See menu for details: http://www.cavoastoria.com/$22_Sunset_Prix_fixe_Menu.pdf
Happy Hour
Monday - Sunday | 5:00 PM - 7:00 PM
$4 draft
$5 wine glass
$6 martini
$7 well drink

About this business

  • Cuisine
    Cafe, Greek, Mediterranean, Diner, European
  • Meals
    Lunch, Dinner
  • Website
    cavoastoria.com
  • Price
    $$$$$
  • Hours
    Sun-Sat 5:00 PM - 4:00 AM
  • Cuisine
    Cafe, Greek, Mediterranean, Diner, European
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Valet
  • Free Parking
    Yes
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Danesh S.
Verified
Report | a year ago
Food and Drinks are a bit pricey
nicholas b.
Verified
Report | a year ago
Stay away. Place sucks
Darlene N.
Verified
Report | a year ago
The summer is the best time. Everyone sit's in the courtyard in the back. You can pretend you are in Greece.
Johntorrent
Verified
Report | a year ago
A very nice looking place, especially the outdoor patio. I've been here a few times over many years. The food and service are always good. The prices however have risen quite a bit and the portions have gotten much smaller. I actually had dessert which I never do and still had to have a snack when I got home :(
Zach R.
Verified
Report | a year ago
Delicious food and atmosphere and Cavo is a must go! Truly an international restaurant and club that caters to all people.
KATHY S.
Verified
Report | a year ago
the ambience was lovely but the meat courses were oversalted and heavy. it might be best to go for a selection of appetizers instead.
Ken O.
Verified
Report | a year ago
Terrific food, beautiful atmosphere and GREAT service!
Arpy
Verified
Report | a year ago
Very Very Expensive Very small serving size Lovely environment if you want to spend lots of money !
Melanie D.
Verified
Report | a year ago
Food was good.
howard W.
Verified
Report | a year ago
fine food
Showing 1-10 of 13 tips
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From Our Editors

With a terrace and garden, it's a grand scene seemingly plucked straight from Greece, and one that continues in the luxurious dining room, which features exposed brick walls, lush drapery, and elegant chandeliers.

But as visually appealing as Cavo's décor may be, executive chef Rory O'Farrell does his part to ensure eyes can't look away from his food. Chef O'Farrell's artfully arranged dishes arrive at tables in the form of Greek specialties, such as pan-seared Chilean sea bass or moussaka, layers of eggplant, spiced meat, and baked béchamel, heirloom tomato watermelon and feta cheese salad and the Phillo Wrapped Jumbo Shrimp with honey. To drink, bartenders pour specialty cocktails and imported beers for guests.

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Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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  • $ -$15
  • $$ $15-$30
  • $$$ $30-$50
  • $$$$ $50-$75
  • $$$$$ $75+
Sun-Sat
5:00 PM - 4:00 AM
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