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About this Business
From Our Editors
The Flea Market Café combines the classic French food you’d find in a Parisian restaurant with the eclectic knickknacks you’d find in, well, a Parisian flea market. The result is a whimsical atmosphere that plays host to brunches and dinners awash with croques monsieurs and madames, duck confit, and the popular steak-frites that New York Magazine calls “precise.” Every Tuesday, an all-you-can-eat mussels night invites diners to pry open their fill of three different flavors of of the succulent shellfish. And true to any French restaurant, the wine menu encourages lengthy musings over the extensive selection of reds, whites, and champagnes.