Kashkaval

Restaurant
856 9th Ave., Manhattan, NY 10019 856 9th Ave., Manhattan Directions
Be the first to recommend this place!
97% of 59 customers recommended

Now This Is Something Special

Kashkaval has a treat for you!
Lunch Special
11:00 AM - 4:00 PM
$12 for a select entrees and side plus a free dessert to go
Happy Hour
4:00 PM - 7:00 PM
$5 white or red wine (changes weekly), and tap beer
$10 specialty cocktails
Late Night Happy Hour
12:00 AM - 2:00 AM
$5 draft beers
$6 glasses of house wines
$2 off specialty cocktails
Show all 4 available specials
Happy Hour
4:00 PM - 7:00 PM
$5 draft beers
$6 glasses of house wines
$2 off specialty cocktails

About this Business

  • Cuisine
    Mediterranean, Tapas, Greek, Eclectic, International
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Mediterranean, Tapas, Greek, Eclectic, International
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250
Verified
Report | 2 years ago
Don't change a thing!
Verified
Report | 2 years ago
Move to a bigger space!!! Always packed.
Verified
Report | 2 years ago
love this place. especially recommend the Sampler.
Verified
Report | 2 years ago
Love it! Great place and great food
Verified
Report | 2 years ago
Food is great. Will be even better if service would be a bit faster.
Verified
Report | 2 years ago
We would definitely eat here again!
Verified
Report | 2 years ago
Always great
Verified
Report | 2 years ago
Love it!!!!!
Verified
Report | 2 years ago
Our go to spot for a quick meal. Can't beat the brunch menu!
Verified
Report | 2 years ago
KASHKAVAL is a weekly treat. it gets extremely busy at lunch & after work, so my husband & i usually hit around 3p when it's more quiet. i've also ordered their party platters. the staff is very happy --- a good sign! food is fresh always & they have a nice wine selection. KASHKAVAL is a wonderful addition to Hell's Kitchen.
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From Our Editors

At first glance, Kashkaval looks like an impressive gourmet food shop, with more than 100 varieties of international cheeses and imported olives arranged alongside cured meats and gourmet soups and salads. But venture beyond the small storefront and into the spacious back area, and you’ll find Kashkaval's tucked away wine bar.

Here, owners Daniel and Corey have established a comfortable and cozy retreat for customers to pair wines from across the globe with various meats, cheeses, and Mediterranean small plates. Heartier appetites can find relief in full entrees, such as chicken or turkey meatballs, a selection of oven-baked paninis and gourmet sandwiches, or dig into fondue that Time Out New York put on its list for “The City’s Best Fondues”, calling the gorgonzola blend "perfectly gooey and surprisingly mild."

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Kashkaval

Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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