Rustic L.E.S.

Moroccan Restaurant
124 Ridge St., New York, NY 10002 124 Ridge St., New York Directions
+12126776450
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87% of 45 customers recommended

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17 Tips
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Report | 2 years ago
Great food.
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Report | 2 years ago
This is an old-fashioned family-run little restaurant, the kind that used to be common in New York City, but is now hard to find. The short ribs with cous cous was wonderful.
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Report | 2 years ago
Come at 6 est. That's when they are officially open.
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Report | 2 years ago
make a reservation, very small -10 + bar seating, but worth the trip, exceptional food...great service personal...
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Report | 2 years ago
The short ribs fell off the bone and were perfectly cooked in duck fat. The wine was a perfect complement. All three courses were sumptuous and well prepared--and the owner was most accommodating and cordial on a wintry night. And great mood music. We really liked this spot.
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Report | 2 years ago
Confirm your reservations before going. We set up reservations and got there on time but had to wait almost an hour because they sat another table. They must have just walked in. This place is really small like only 2 tables and you can sit at the bar too to eat but only 5 chairs there. but the food was delicious! I would go back but go at a time when not so busy. We went on a Saturday night at 8pm.
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Report | 2 years ago
Short ribs omg...
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Report | 2 years ago
Try the Moroccan Syrah.
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Report | 2 years ago
Awesome food and service. Keep up the good work!
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Report | 2 years ago
Small place, only 4 tables plus the bar... At first you might be like ... Hmmm but once you taste the food you will be amazingly happy!! Awesome awesome food.
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From Our Editors

Influenced by both the Mediterranean and North Africa, Moroccan cuisine is marked by a heavy use of lamb, fragrant spices, and the French tenacity for complex cooking methods. Moroccan-born Yassir Raouli shares his take on his home country’s cooking through both a mobile bistro truck and a sedentary restaurant. He infuses his own creative aesthetic into dishes, adding duck bacon to the lamb burger and filling popovers with melty gruyere cheese. This playfulness is seen across the brunch, lunch, and dinner menus, along with an unwavering dedication to wholesome, organic ingredients obtained from small-scale farmers. The restaurant suggests all dishes be shared.

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