Spina

Italian Restaurant
175 Avenue B, New York, NY 10009 175 Avenue B, New York Directions
+12122532250
This place has not been rated by customers.
92% of 358 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Italian, Tapas, Seafood, European, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    Italian, Tapas, Seafood, European, Cafe
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

108 Tips
Verified
Report | 13 days ago
Great food & wine, beautiful restaurant!
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Verified
Report | 14 days ago
Great salads, pastas and service. Lovely.
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Verified
Report | 13 days ago
Homemade pastas, steak is amazing, service is authentic.
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Verified
Report | 13 days ago
Great place, super nice staff and great food!
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Verified
Report | 13 days ago
The food was delicious. I had the meatball appetizer and their specialty ravioli made with egg yolk. Their pasta is homemade and delicious. My only complaint is the size of the portion; there were about 4 raviolis, and I was left wanting more! However, this seems to be the case in many restaurants in Manhattan.
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Verified
Report | 13 days ago
The shrimp starter was really really good, the kale salad was also good, didn't try any of the pastas but it seemed that pasta is their forte' according to just looking at the menu, next time I'll try it and I think you should too!
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Verified
Report | 14 days ago
great food!! great service!
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Verified
Report | 14 days ago
Everything is delicious!!
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Verified
Report | 13 days ago
Bread wasn't all that great
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Verified
Report | 15 days ago
Amazing deal! You can choose anything off the menu and the food was spectacular. So flavorful and delicious. You can even see them hand making the pasta!
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From Our Editors

Many chefs spend their nights toiling in hot kitchens trying to get orders ready for busy dinner services. Pasta chef Blanca Rincon spends her hours in Spina’s sleek, peaceful dining room, where she forms saffron-infused gnocchetti and squid-ink fettuccine before diners’ eyes. Beyond the handmade pastas, guests enjoy trattoria-style small plates, such as meatballs made with a mixture of veal and pork, PEI mussels, and littleneck clams on the half shell, as well as fresh fish of the day and dry-aged steak entrees. General Manager Matthew Harrell curates a wine list with selections from traditional wine regions of Italy and Argentina, as well as bottles from wineries near the Finger Lakes, a region previously known only for its amphibious high-fives. Artwork and the eatery's exposed-brick walls around small, candlelit tables make for cozy dining experiences.

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Spina

Groupon Guide

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