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About this Business
From Our Editors
In the summer of 2011, Zagat-rated Umberto's Clam House delighted patrons of the arts with its signature dish of short-rib ragu over penne at the sixth annual Hoboken International Film Festival. Inside the eatery, an open kitchen offers diners views of pasta-twirling chefs frying up fresh squid and hot red-clam sauce simmering in fish tanks, and a custom built bar doles out libations.