Zoe Restaurant

American
245 Eldridge Street, New York, NY 10002 245 Eldridge Street, New York Directions
This place has not been rated by customers.
80% of 167 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Seafood, Steak, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    American, Seafood, Steak, Contemporary
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

71 Tips
Verified
Report | 3 months ago
Loved the food and service.
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Verified
Report | 2 years ago
Zoe was recommended to me by someone who is friends with Zoe and suggested that it would be a great place to take my mother while visiting New York. I was very surprised with how overly priced most items on the menu were for the quality. I had a steak of which was overcooked and bland while my mother had fish. The overall bill was $80.00 on top of a Groupon for one side dish along with two glasses of wine and a $9.00 upcharge for steak. Had I known that the food would be so sub-par, I would have been MUCH happier spending this kind of money at another spot. The food was not very good, the service was slow, and the value was terrible. I will absolutely not return here.
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Verified
Report | 2 years ago
The whole fish is a great dish. Service could use a slight amount of work in terms of speed, but the waiters and waitresses were super friendly. One of the better Groupons I've ever used.
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Verified
Report | 2 years ago
These were my dislikes: The portions were small I used my groupon and was not informed there was an extra charge for the entree I ordered My date got the wrong drink order The service was slow I was automatically charged a 20% gratuity
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Verified
Report | 2 years ago
Fantastic food, dinner was prepared elegantly and portions were just right. Service was excellent, but it was a Tuesday night so it was not busy. Highest recommendation. Would go often, but the menu is rather limited. Will be returning whenever I have to impress someone ( date, business meeting, etc,)
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Verified
Report | 2 years ago
Well, for starters there were changes to the "value" of the groupon, such that the chicken was now $4 extra (the chicken is $24, which was supposedly the value of the groupon entree). We also had to make a correction regarding which drinks were included. Ultimately we spent $100 on dinner- the groupon dinner (two drinks, two entrees and two desserts for $50), plus $50 for two glasses of house wine, a salad, and the included 20% tip. I did the calculation and, especially as we are not particularly dessert eaters, we barely saved anything using the groupon and this was absolutely not a meal I would knowingly spend $100 on. The food was standard fare and therefore seemed overpriced.
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Verified
Report | 2 years ago
Poor service. The waitress wasn't familiar with the terms of the groupon and was very slow. Poor ambiance. The place could use a coat of paint. Poor value. The menus was limited and several of the items cost more to order. Drinks were only cocktails with no substitution even though a glass of wine was cheaper on the menu. No bread while we waited a long time for our meal. The entres were very good but the fish was poorly presented with no side such as veg or salad. Just a big fish in the middle of the plate with the head on. The lamb was very good. However, the other poor areas far out weigh the good. Friendlier service, some effort with complimentary bread, flexibility with the drinks would
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Verified
Report | 2 years ago
ADDING A 20 5 TIP ON FULL AMOUNT SEEMED NOT QUITE FAIR
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Verified
Report | 2 years ago
The "Tilda Swinton" cocktail was surprisingly our favorite winner at our 4 person table!! "19th Century" was also fabulous!! I would recommend ordering the apple jack drink without the extra sugar as well, they were happy to accommodate.
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Verified
Report | 2 years ago
Everything is so good.
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From Our Editors

Zoë Feigenbaum, the recent winner of an episode of "Chopped", opened this intimate American eatery in 2011 after stints as executive chef at The National. For her space she chose a storefront on a quiet block on the Lower East Side, where the decor channels mid-century America and Denmark with whitewashed brick walls, chalkboard-scrawled menus, and finished hardwood tables. Her ever-changing menus for lunch, brunch, and dinner embrace fine American cuisine and often incorporate Southern and Mediterranean influences, as in the octopus escabeche with homemade labne, praised as one of "100 Dishes to Eat Now" by the Village Voice. Another highlight: the buttery corned-beef reuben that New York magazine declared "might be the best version in town."

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Zoe Restaurant

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