Zoe Restaurant

245 Eldridge Street, New York, NY 10002 Directions
+16465595962
This place has not been rated by customers.
80% of 172 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Seafood, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    zoerestaurantnyc.com
  • Price
    $$$$$
  • Cuisine
    American, Seafood, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

Verified
Report | 11 months ago
The whole fish is a great dish. Service could use a slight amount of work in terms of speed, but the waiters and waitresses were super friendly. One of the better Groupons I've ever used.
Verified
Report | a year ago
Fantastic food, dinner was prepared elegantly and portions were just right. Service was excellent, but it was a Tuesday night so it was not busy. Highest recommendation. Would go often, but the menu is rather limited. Will be returning whenever I have to impress someone ( date, business meeting, etc,)
Verified
Report | a year ago
ADDING A 20 5 TIP ON FULL AMOUNT SEEMED NOT QUITE FAIR
Verified
Report | a year ago
The "Tilda Swinton" cocktail was surprisingly our favorite winner at our 4 person table!! "19th Century" was also fabulous!! I would recommend ordering the apple jack drink without the extra sugar as well, they were happy to accommodate.
Verified
Report | a year ago
Everything is so good.
Verified
Report | a year ago
The food was delicious, the service was great overall a great experience!
Verified
Report | a year ago
The Octopus appetizer was one of the best things I've ever had. Order it!
Verified
Report | a year ago
The cocktails were unique and super tasty. The food was amazing - unique, good-sized portions, and very tasty. And the service we had was great - attentive, friendly, good recommendations. We definitely will be going back!
Verified
Report | a year ago
great food nice portion. I would return to this restaurant.
Verified
Report | a year ago
Go with an open mind when it comes to your cocktail choices and go hungry. The food is amazing.
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From Our Editors

Zo? Feigenbaum, the recent winner of an episode of "Chopped", opened this intimate American eatery in 2011 after stints as executive chef at The National. For her space she chose a storefront on a quiet block on the Lower East Side, where the decor channels mid-century America and Denmark with whitewashed brick walls, chalkboard-scrawled menus, and finished hardwood tables. Her ever-changing menus for lunch, brunch, and dinner embrace fine American cuisine and often incorporate Southern and Mediterranean influences, as in the octopus escabeche with homemade labne, praised as one of "100 Dishes to Eat Now" by the Village Voice. Another highlight: the buttery corned-beef reuben that New York magazine declared "might be the best version in town."

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Groupon Guide

New York City Restaurant Guide

New York’s oldest restaurant might also be its most innovative. In 1838, when “eating out” in New York meant eating whatever was on hand at the local boarding house, Delmonico’s revolutionized the city’s dining scene by giving patrons something they had never had before: a menu. Soon, high-profile patrons such as Theodore Roosevelt, Napoleon III, and the Prince of Whales were dropping by to try new, never-heard-of delicacies such as eggs benedict and baked Alaska, solidifying New York City’s place as a culinary capital of the world.

Of course, you don’t have to be royalty to eat like one in New York. Manhattan is as renowned for its humble food trucks as it is for its upscale establishments, ensuring diners can enjoy a bite of the Big Apple, no matter their budget.

Fine Dining

Today, New York City’s restaurants continue to set the standard for refined dining. At Midtown’s Per Se, it’s hard to say what dazzles more, the signature “Oysters and Pearls” appetizer––Island Creek oysters paired topped with sturgeon caviar––or the Limoges china it arrives on. In the West Village, rich fabrics, fireplaces, and candlelit chandeliers inspired Zagat to proclaim One if by Land, Two if by Sea “devastatingly romantic”. Though pricey, the three-course prix-fixe menu provides a taste of black bass tartare, beef wellington, and a chocolate-caramel pot de crème by award-winning pastry chef Ilan Ades. A James Beard Award distinguishes the chef at The Modern, where roasted diver scallops and ravioli stuffed with veal sweetbreads are served in full view of the MoMA sculpture garden.

Middle of the Road

New York City is ripe with restaurants that walk the line between haute cuisine and hot dog cart. At Five Napkin Burger, gruyere and rosemary aioli top the signature sandwich that first tempted diners at Upper West Side hot spot Nice Matin. The latter also showcases reasonably priced French dishes such as escargot and hanger steak au poivre. In the East Village, Momofuku Noodle Bar, tops Japanese ramen with sumptuous pork belly or spiced Sichuan sausage and parties of four or more can reserve a dinner that pairs Southern- and Korean-style fried chickens with mu shu pancakes, veggies, and four sauces. Still hungry? Try a slice of history at Lombardi’s, the 100-year old establishment widely lauded as the birthplace of New York-style pizza.

Casual Eats

Whether it’s a cupcake at Magnolia Bakery or a potato knish from a sidewalk cart, many of New York City’s best eats are grab-n-go. For a truly moveable feast, track down the Wafels & Dinges food truck, which Zagat named the city’s best in 2010 for its waffles topped with BBQ pork or nutella. Of course, no guide to New York’s restaurants would be complete without a stop at one of its world-famous diners and delis. Try Brooklyn’s Mile End Delicatessen for classics like smoked brisket on house-baked rye, or grab a counter seat at East Village staple Stage Restaurant to sample homemade corned beef hash and pierogis with fried onions.

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