Zoe Restaurant

American
245 Eldridge Street, New York, NY 10002 245 Eldridge Street, New York Directions
This place has not been rated by customers.
80% of 166 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Seafood, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $30-$50
  • Cuisine
    American, Seafood, Steak
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

40 Tips
Verified
Report | 2 years ago
Fantastic food, dinner was prepared elegantly and portions were just right. Service was excellent, but it was a Tuesday night so it was not busy. Highest recommendation. Would go often, but the menu is rather limited. Will be returning whenever I have to impress someone ( date, business meeting, etc,)
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Verified
Report | 2 years ago
ADDING A 20 5 TIP ON FULL AMOUNT SEEMED NOT QUITE FAIR
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Verified
Report | 2 years ago
The "Tilda Swinton" cocktail was surprisingly our favorite winner at our 4 person table!! "19th Century" was also fabulous!! I would recommend ordering the apple jack drink without the extra sugar as well, they were happy to accommodate.
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Verified
Report | 2 years ago
Everything is so good.
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Verified
Report | 2 years ago
The food was delicious, the service was great overall a great experience!
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Verified
Report | 2 years ago
The Octopus appetizer was one of the best things I've ever had. Order it!
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Verified
Report | 2 years ago
The cocktails were unique and super tasty. The food was amazing - unique, good-sized portions, and very tasty. And the service we had was great - attentive, friendly, good recommendations. We definitely will be going back!
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Verified
Report | 2 years ago
great food nice portion. I would return to this restaurant.
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Verified
Report | 2 years ago
Go with an open mind when it comes to your cocktail choices and go hungry. The food is amazing.
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Verified
Report | 2 years ago
Nice friendly staff.
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From Our Editors

Zoë Feigenbaum, the recent winner of an episode of "Chopped", opened this intimate American eatery in 2011 after stints as executive chef at The National. For her space she chose a storefront on a quiet block on the Lower East Side, where the decor channels mid-century America and Denmark with whitewashed brick walls, chalkboard-scrawled menus, and finished hardwood tables. Her ever-changing menus for lunch, brunch, and dinner embrace fine American cuisine and often incorporate Southern and Mediterranean influences, as in the octopus escabeche with homemade labne, praised as one of "100 Dishes to Eat Now" by the Village Voice. Another highlight: the buttery corned-beef reuben that New York magazine declared "might be the best version in town."

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Zoe Restaurant

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