Home Grown Caf

126 E Main St, Newark, DE 19711 Directions
Today 5:00PM - 11:00PM All Hours
302-266-6993

About this business

Cuisine: Cafe, Vegetarian, American, Fusion, Salad

Meals: Breakfast, Lunch, Dinner

  • Price: $$$$$
  • Attire: Casual
  • Alcohol: Available
  • Parking: Lot
  • Delivery: No
  • Takeout: Yes
  • Reservations: Yes
  • Vegetarian Options: Yes
  • Gluten Free Options: Yes
  • Catering: Yes
  • Good For Kids: Yes
  • Vegan Options: Yes

Tips

250

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Report | 6 days ago
Kyle C.
Great vegetarian options. All American seitan burger is our favorite. Great appetizers and soups. Often live music, which is good, but can be loud.
Report | 17 days ago
Marihelen R.
Great food, great prices! The menu is always changing and has many options! Service is also very good.
Report | 23 days ago
Signe M.
Great food and friendly service.
Report | 24 days ago
Patti C.
We love this place - especially in the summer when the students are gone. It's just a little quieter then. The food and service are always good. And they accommodate me as a vegan and everyone else I know who are not ;)
Report | a month ago
Sandra A.
Delicious food, friendly service.
Report | a month ago
Jenn Z.
Yum forevs
Report | a month ago
Alexandra J.
The green apple salad is amazing. Also the crab fondue and baked spinach dip. All of their food is delicious!
Report | a month ago
Demelza D.
Great vegan food!
Report | a month ago
Linda J.
We found the food to be fresh; well prepared and our server was very pleasant! Would go there again soon!
Report | a month ago
Jean S.
Really good food, nice atmosphere and a menu catering to vegetarians and carnivors alike.
Showing 1-10 of 52 tips
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From Our Editors

The kitchen at Home Grown Café is stocked with locally sourced and sustainably produced ingredients whenever possible. That palate of fresh greens, house-made sauces, and Black Angus beef pairs with eclectic recipes, which have nabbed a slew of awards from Delaware Today, including Best Healthy Fare four of the last five years. Many plates, such as the pad thai with shrimp, can be converted into filling vegan meals with seitan. A full gluten-free menu provides options for patrons who have wheat sensitivities or recently had a tearful falling out with a gingerbread man. The chefs craft sandwiches with proteins including sirloin steak or tofu and toppings such as bacon and brie.

Beside supporting local farms, the cafe throws its support toward the arts, displaying a rotating cast of local craftspeople on the walls and hosting live music performances five nights a week, including Jazz sets on Sunday.

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Sun
2:00PM - 5:00PM,5:00PM - 9:30PM
Mon-Tue
11:00AM - 5:00PM,5:00PM - 10:00PM
Wed-Sat
11:00AM - 5:00PM,5:00PM - 11:00PM