About this Business
From Our Editors
Steps away from the University of Delaware campus, 16 Mile Taphouse sources its frosty, barley-based nectars from the 16 Mile Brewery in Georgetown. Gourmet tavern grub pairs with the popular local brews, such as the Old Court Ale, full of citrusy zing and hints of caramel, or limited-edition batches such as the English Heraldry Series, flavored with notes of foggy weather and a respect for monarchy.
Diners sip wine and ale under lofty ceilings in the tiered dining space, surrounded by rugged brick walls and antique maps. These nostalgic touches pay tribute to the restaurant site's 255-year history; formerly known as The Stone Balloon, this locale was once home to colonial bureaucrats, a world-class 19th-century hotel and restaurant, a dingy 20th-century flophouse, and a 1970s rock ‘n’ roll joint that drew the likes of Bruce Springsteen, Pat Benatar, and Metallica.