Ten East Washington

American
10 E Washington St., Newnan, GA 30263 10 E Washington St., Newnan Directions
+17705029100
This place has not been rated by customers.
80% of 140 customers recommended
This place is closed.

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About this Business

  • Cuisine
    American, Contemporary, European, French, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    American, Contemporary, European, French, Traditional
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Kids Menu
    Yes
  • Show Less

Tips

45 Tips
Verified
Report | a year ago
Food is awesome! Had my wedding rehearsal dinner here!
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Verified
Report | 2 years ago
They have strange hours of operation. So, check their hours before going!!,
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Verified
Report | 2 years ago
Go hungry! the portions are ample and delicious!
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Report | 2 years ago
If you are gluten free just let your server know. George is great at doing what he can to make your dinner awesome. I have the salad with salmon and they make it dinner size for me and cook the Salmon awesome and all gluten free. Take your time, enjoy the evening. It's not a night out you want to rush. Order wine and Bon Appetit.
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Verified
Report | 2 years ago
Avoid the couscous--order the potatoes instead. Generally, the Chef Georges does meat better than fish or seafood. The steaks, pork, lamb chops are very good, as are the salads. The wasabi salad dressing is delicious. The desserts--especially chocolate mousse cake--are very good.
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Verified
Report | 2 years ago
Food and ambience was great!
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Report | 2 years ago
The food was to die for!!! amazing amazing food!
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Verified
Report | 2 years ago
Food is delicious
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Verified
Report | 2 years ago
We preferred the upstairs Tapas bar to the downtrairs main dining area.
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Verified
Report | 2 years ago
The Duck confit was incredible and the service was exemplary.
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From Our Editors

Chef George Rasovsky draws upon his Czech heritage and arsenal of European spices to elevate his menu to gourmet realms. His dishes spotlight fresh herbs, organic produce, and top-quality proteins, such as free-range chicken, Atlantic salmon, and filet mignon, as well as rich sauces inspired by French and Mediterranean cuisines. The chef also curates an extensive wine list that includes red, white, and organic selections from Europe, California, and Argentina. This fusion of Southern charm and European elegance extends to the dining room, which occupies a restored historic home outfitted with umber hues, exposed brick, and a dark-mahogany tapas bar.

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Ten East Washington

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