From Our Editors
Neon lights glow above the bar at Taco N Tequila, shining down on the bottles that bartenders tip as they concoct frosty margaritas infused with watermelon, traditional lime, and other flavours. Patrons can order those margaritas in sizes as large as 45 ounces and drink them while seated at the bar or atop one of the horses that occasionally wanders through the restaurant. Cooks prepare plates of sizzling fajitas, tostadas, and chimichangas, as well as Mexican-American specialties such as Mexi-Cheese Fries with sour cream and housemade chili. The sounds of classic and contemporary Latin music pulse through the air during everyday business hours or themed parties, encouraging diners to digest to a synchronized beat.