Himalayan Restaurant Chicago

Indian Restaurant
8265 W Golf Rd., Niles, IL 60714 8265 W Golf Rd., Niles Directions
Be the first to recommend this place!
94% of 430 customers recommended

Specials (1)

Lunch Buffet
11:30 AM - 2:30 PM
$10.95 all-you-can-eat buffet.

About this Business

  • Cuisine
    Indian, Catering, Cafe, Nepalese, Asian
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Indian, Catering, Cafe, Nepalese, Asian
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250
129 Tips
Verified
Report | 18 days ago
Great buffet....in one of my top five indian restaurants. ...great for big parties
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Report | 17 days ago
Buffet is awesome
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Verified
Report | 18 days ago
Don't change a thing.
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Report | 18 days ago
You must try it!
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Report | 18 days ago
Good food, reasonable prices, good service and quick seating.
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Report | 18 days ago
Food was tasty. SInce it was our first itme, we got the combo platter for $28-incl. rice, naan, spinach paneer, 3 types of chicken and 1 beef kebab (roti.) There was one piece of each type of entree.
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Verified
Report | 18 days ago
Great service and ambiance
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Report | 2 years ago
Service was fast and staff was accommodating
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Report | 18 days ago
Amazing food and nice people!!
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Verified
Report | 17 days ago
Wait staff was slow to take our order. Great service on water refills, though.
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From Our Editors

Home cooking can be hard to find when home is on an entirely different continent. But the owners of Himalayan Restaurant knew how to bring the flavors of their South Asian home to Chicago. They sought out Chef Bishnu Subedi, who relies on his 12 years of experience as well as his training in a Kathmandu culinary school. Befitting the subcontinent’s rich and diverse history, Chef Subedi designs expansive menus, which embrace the Northern Indian, Nepalese, and Asian subcultures that define the region’s cuisines.

This cultural fusion is readily apparent in dishes such as the momos: steamed Nepalese-style dumplings that are typically stuffed with minced chicken or vegetables and served by street-food vendors throughout Nepal. Northern Indian flavors completely shine through on certain dishes, including the tandoori chicken, which marinates overnight in spiced yogurt before the chefs quickly barbecue the meat inside a traditional clay tandoor oven. House-made paneer cheese and fluffy naan also evoke the flavors of South Asia; the restaurant further embraces its cultural roots by serving Indian beers and water from melted Nepalese glaciers.

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Himalayan Restaurant Chicago

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