About this business

  • Cuisine
    Cajun, Creole, Soul Food, Southern

The Gist

What some people are buzzing about:

Tips

Stanley M.
Verified
Report | 2 years ago
Very good, bread pudding excellent
Greg H.
Verified
Report | 2 years ago
Sad the one in Norman closed.
Sean H.
Verified
Report | 2 years ago
I wish ur Mac & cheese was better!
Brandon P.
Verified
Report | 2 years ago
Always delicious!
Angie S.
Verified
Report | 2 years ago
Excellent service, clean, superior food
Johnie F.
Verified
Report | 2 years ago
The dinner selections are much better than at lunch. Half of the buffet was empty at lunch time. However, we still had an excellent meal.
Shacola J.
Verified
Report | 2 years ago
it's a great place to eat with friends and family
Darren J.
Verified
Report | 2 years ago
All dishes I tried were very good. My wife said the cornbread was dry, but it tasted good. Probably because business was really slow that night.
Ann D.
Verified
Report | 2 years ago
Have shrimp more often.
Gary H.
Verified
Report | 2 years ago
Good job, my wife and I will be back!
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From Our Editors

NewsOK lauds Cajun King for creating “some of the best fried chicken in town” and blackened pork chops that “disappear so quickly, they’re constantly being refreshed.” Head chef and New Orleans native Ken Mills earns panegyrics by toiling endlessly to whip up authentic Cajun buffets. Throughout the day, affable staffers replenish the smorgasbord’s fresh home-cooked eats, such as crawfish etoufee, seafood gumbo, and the restaurant’s signature fried catfish made from Ken’s own secret recipe. Ken’s dedication to sharing the flavors of his hometown with Oklahomans is evident not only in his toothsome noshes but also in the Cajun music played in the restaurant throughout the day to activate guests’ latent urges to travel everywhere via parade float. Servers bustle about the dining room, delivering baskets of warm beignets to tables as a dulcet prandial epilogue. Cajun King’s purple-and-green walls further bolster the restaurant’s congenial Mardi Gras atmosphere, as do vintage figurines of New Orleans characters. Dangling plants hang next to drooping Mardi Gras beads, just like in the wild.

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